I added some roasted asparagus (which the hubby would NEVER touch) and it was a perfect meal!
4 turkey cutlets
1 jar marinara sauce (I used Trader Joe's brand)
3 tbsp. oil
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1 tsp. pepper
1/4 c. shredded mozzarella cheese
*pasta of any kind
Season cutlets with salt and pepper. Melt butter and oil in large skillet on med. high heat. Dust cutlets in flour and shake off excess. Place in heated skillet and cook for 5-6 minutes on each side until sides are golden brown. Once turkey is cooked through, take out of pan and place on plate to the side. Put entire jar of marinara sauce in pan. Stir and scrape up any bits on the bottom of the pan to mix in the marinara. *if you burned the turkey then use a new pan. Place the turkey in the sauce being sure to cover it completely within the sauce. Cover the pan with a lid, place on low and let simmer for 15-20 minutes. During this time you can boil your noodles if you want to put the parmigiana over it.
Sprinkle the mozzarella cheese over each of the cutlets in the pan and put the lid back on. Once the cheese melts, it is time to serve up!
Heat oven to 425. Wash and dry asparagus. If you don't dry them they will steam in the oven instead of roasting. Place on a baking sheet and sprinkle with salt, pepper, and olive oil. Roast for 15-20 minutes.