Creamy Crock Pot Chicken
4 chicken breasts (bone in our out, your choice)
1 can cream of chicken
1-8oz. package of cream cheese
1/2 c. chicken broth (low sodium)
1 package ranch dressing packet
1 tsp. turmeric
Place chicken breast in crock pot. Pour cream of chicken and chicken broth over the chicken. Sprinkle turmeric and ranch dressing packet over mixture. Cook on low for 4-5 hours or high for 2-3 hours. Once chicken is cooked through, remove to a plate and reserve. Cut up cream cheese into bite size pieces and place in the broth inside of the crock pot. Stir to combine all ingredients. Once combined, put chicken back in the mixture and cover. Set to low and let cook for another 30 minutes. Serve over rice or noodles.