Tonight I made Shrimp Scampi and Tilapia. It was super easy and took me no more than 20 minutes. I got the recipe for the shrimp scampi from pinterest and the tilapia is just something that I easily make with different seasonings. I added some pasta and Voila! Dinner is served.
4 fresh tilapia fillets
1 tbsp. Old Bay seasoning
1 tbsp. Herbs de Provence
2 tbsp. olive oil (I used Gazebo Room Greek Dressing instead)
|Gazebo Room Greek Dressing|
Preheat oven to 350. Wash and pat dry tilapia with paper towel. Place in baking dish. In a small bowl combine seasonings and pour over tilapia. Place in oven, uncovered, and bake for 20-30 minutes or until fish flakes with a fork.
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down 1 lb. fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
I boiled some spaghetti noodles and added it to the pan of shrimp once they came out of the oven. I mixed it around and took out the lemons. They can sometimes become overbearing in food. I topped it off with some tomato basal feta cheese on my plate only.
|Athenos Feta Cheese|
This was soooooo yummy! Definitely not something for the dieters out there but it's ok to splurge every now and then. Everything in moderation right? Tell that to the Tastykake I ate today.
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Gazebo Room Social Media and Marketing Coordinator