Wednesday, October 16, 2013

Cajun Crab Tilapia

The best fish ever!!!! I totally made this up. I love when I get in the kitchen and just use my imagination. I got really lucky with this because honestly, I have had some major disasters! This tester turned out amazing. 

Cajun Crab Tilapia

4 tilapia filets
1 tbsp. Tony Chachere's Seasoning (any cajun seasoning will do)
1 tsp. olive oil
Cajun Dip*

Combine seasoning with olive oil and mix. After washing tilapia, dry off with paper towel so there is not water or moisture on them. Place fish in the pan you are baking in and rub the seasoning mixture all over the tilapia. Top each piece of fish with the cajun crab dip. You can go as heavy as you would like. Bake at 350 degrees for 20 minutes or until tilapia flakes using a fork. 

*Cajun Dip

1/2 lb. imitation crab meat
8 oz. cream cheese, softened
1/3 c. sour cream
1tbsp. hot sauce
1/2 tbsp. Worchestershire sauce
1/2 tbsp. cajun seasoning
1/2 c. shredded cheddar cheese
3 green onions, thinly sliced
1/2 tsp. garlic powder

Cream/Mix all ingredients, except crab, together until smooth. Add crab meat and mix thoroughly. Refrigerate for 3 hrs. so seasonings can set. 

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