Sunday, January 13, 2013

BG Time: Cooking Class

Sunday is the day that I attend the Williams-Sonoma cooking classes. I really enjoy them and you get to try new food for free. Why not!

This Sunday it was all about eating raw foods. I know it sounds kind of gross different, but it was really great! We had a fennel and blood orange salad over mixed greens, a zucchini and tomato dish that was delish, a banana and walnut dessert, and a melon drink from a juicer. Here are the pics. 

Associate prepping the fennel and blood orange salad

Zucchini and tomato dish

The fennel salad was gone quickly, but there was a lot of the zucchini and banana left.....It all depends on who is serving the plates.

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